201. Food chemsity
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food - Analysis,، Food - composition
Classification :
TX
531
.
F45
1985
202. Food colloids
Author: / edited by E.Dickinson, B. Bergenstahl
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Analysis,Food - Composition
Classification :
TX
541
.
F6
1997
203. Food colloids :
Author: edited by Eric Dickinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Colloids, Congresses.,Food-- Analysis, Congresses.,Food-- Composition, Congresses.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Aliments-- Analyse, Congrès.,Aliments-- Composition, Congrès.,Colloïdes, Congrès.,Chemistry.,Colloids.,Food-- Analysis.,Food-- Composition.,Science.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP453
.
C65
F6637
2005eb
204. Food colloids, biopolymers and materials
Author: edited by Eric Dickinson, Ton van Vliet.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biopolymers, Congresses.,Colloids, Congresses.,Food-- Composition, Congresses.
Classification :
TP453
.
C65
F663
2003
205. Food composition and analysis :
Author: edited by A.K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition,Food-- Composition-- Methodology
Classification :
TX541
.
F66
2014
206. Food composition and analysis /
Author: Leonard W. Aurand, A. Edwin Woods, Marion R. Wells
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition
Classification :
TX531
.
A93
1987
207. Food composition and analysis
Author: / Leonard W. Aurand, A. Edwin Woods, Marion R. Wells
Library: Ilam University Central Library (Ilam)
Subject: Food - Composition,Food - Analysis
Classification :
TX531
.
A8F6
1987
208. Food composition and analysis
Author: / Howard O. Triebold, Leonard W. Aurand
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food - Analysis
Classification :
TX531
.
T74
209. Food composition and analysis
Author: / edited by A.K. Haghi, and Elizabeth Carvajal-Millan
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Composition,Food- Composition- Methodology,Food- Analysis
Classification :
TX541
F6
2014
210. Food composition and analysis \Leonard W. Aurand, A Edwin Wood, Marion R. Wells
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Composition.,Food -- Analysis.
Classification :
TX
531
.
A93
1987
211. Food composition data: production, management and use
Author: Greenfield, Heather
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,Analysis ، Food
Classification :
TX
531
.
G84
2003
212. Food composition data: production, management and use
Author: / by H.Greenfield and D.A.T. Southgate
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Compostion,Food- Analysis,Food compsition
Classification :
TX531
.
G84
1992
213. Food dependency in the Middle East and North Africa region :
Author: Chantal Le Mouël, Bertrand Schmitt, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food supply-- Africa, North-- Forecasting.,Food supply-- Africa, North.,Food supply-- Middle East-- Forecasting.,Food supply-- Middle East.,3D graphics & modelling.,Agricultural science.,BUSINESS & ECONOMICS-- Industries-- General.,Food supply-- Forecasting.,Food supply.,Sustainability.,The environment.,Middle East.,North Africa., 7, 7
Classification :
HD9018
.
A55
214. Food energy - methods of analysis and conversion factors
Author:
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Composition--Tables,Food--Analysis,Energy metabolism--Measurement
215. Food energy: methods of analysis and conversion factors: report of a technical workshop, Rome, 3-6 December 2002
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition - Tables ، Food,Analysis ، Food,Measurement ، Energy metabolism
Classification :
TX
341
.
F605
2003
216. Food flavor :
Author: Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
Classification :
TP248
.
65
.
F66
F695
2008
217. Food flavors
Author: / edited by Henryk Jelean
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Flavor,Food, Analysis,Food, Composition
Classification :
TX531
.
F66
2012
218. Food materials scienc
Author: / Jose Miguel Aguilea, Peter J. Lillford, editors
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food--Composition
Classification :
TX
,
531
,.
F5645
,
2008eb
219. Food materials science
Author: Jose Miguel Aguilea, Peter J. Lillford, editors
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Food- Composition,Food- Analysis
Classification :
{
1648
},
f7f15849e96868678a621907e98baf31
